Join a local chef in Baltimore for a fun, hands-on sushi making class that’s perfect for beginners. In just two hours, you'll learn how to craft vibrant, fresh sushi rolls from scratch in a friendly, approachable setting.
Chef Jesse will guide you through the process of preparing perfectly seasoned sushi rice using rice vinegar, sugar, and salt. You’ll then create two signature rolls: a spicy tuna roll filled with sushi-grade tuna, avocado, and spicy mayo wrapped in nori, and a colorful veggie rainbow roll with cucumber, carrot, and avocado for a crunchy, refreshing finish.
This class isn’t just about making sushi — it’s about gaining practical skills you can use at home. You’ll get tips on handling ingredients, rolling techniques, and knife skills, all in a relaxed environment. Plus, you’ll leave with a plate of your handmade sushi rolls, ready to enjoy.
The class lasts for 2 hours.
The class is conducted in English.
Up to 25 participants.
The class is designed for adults aged 21 to 99.
Yes, the class location is wheelchair accessible.
Drinks are available for purchase at the venue’s bar, with prices ranging from $3 to $20.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Check a date here, then finish booking with our partner. Payment options are confirmed at checkout.
Check availability to see start times.
English
Join a local chef for a 2-hour sushi-making experience in Baltimore, where you'll learn to prepare two signature rolls and gain practical sushi skills.
Meet at the starting point
Please arrive at the venue at least 10 minutes before your scheduled session. Check in with the host or staff at the entrance and mention that you're attending the event.
Open in Google MapsFor a full refund, cancel at least 24 hours before the scheduled departure time.
The provider reviews your request and usually confirms within 24 hours.
From $75.00 per person