Baltimore Mozzarella Cheese Making Class with Chef Jesse
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Join Chef Jesse in Baltimore for a hands-on mozzarella cheese-making class that’s perfect for beginners. In just two hours, you'll learn how to craft fresh, stretchy mozzarella from simple ingredients like whole milk, salt, and water, using traditional cheese-making techniques. Chef Jesse will guide you through each step, from heating and curd formation to pulling and shaping your cheese into a perfect ball.
After making your mozzarella, you'll put your new skills to the test by creating a classic Italian Caprese salad. Slice ripe heirloom tomatoes, layer them with your fresh mozzarella and basil, then finish with a drizzle of olive oil and balsamic glaze. It’s a delicious, authentic experience you can recreate at home.
Held at a trendy Baltimore venue, this beginner-friendly class includes all ingredients and tools, expert instruction, and a tasty meal at the end. It’s a fun way to learn a new skill and enjoy a flavorful, hands-on culinary adventure.
Frequently asked questions
How long is the mozzarella cheese-making class?
The class lasts for 2 hours, giving you plenty of time to learn and create your cheese.
What’s included in the experience?
All ingredients, cooking tools, expert guidance, and a fresh Caprese salad you’ll enjoy at the end are included.
Is this experience suitable for beginners?
Absolutely. The class is designed for those new to cheese-making, with step-by-step instructions from a talented local chef.
Can I purchase drinks during the class?
Yes, drinks are available for purchase at the venue’s bar, with prices ranging from $3 to $20.
Is the venue accessible?
Yes, the venue is wheelchair accessible, ensuring everyone can participate comfortably.
What is the cancellation policy?
You can get a full refund if you cancel at least 24 hours before the class. Cancellations made within 24 hours are non-refundable, and the class may be canceled if there aren’t enough participants.
Free cancellation
For a full refund, cancel at least 24 hours before the scheduled class.
Reserve now
Check a date here, then finish booking with our partner. Payment options are confirmed at checkout.
Duration 2 hours
Check availability to see start times.
Live tour guide
English
Key facts
What's included
Included
- A fun, hands-on 2-hour mozzarella cheese-making class led by a talented local chef.
- All ingredients and cooking tools provided.
- Expert instruction, tips, and chef secrets you’ll use daily.
- An authentic experience hosted at a local Baltimore venue such as a brewery, distillery, or wine bar.
Not included
- Drinks are available for purchase at the venue’s bar. Prices range from $3 to $20.
Itinerary
Join this engaging Baltimore mozzarella cheese-making class and learn how to create fresh cheese from scratch. After mastering the basics, you'll assemble a delicious Caprese salad to enjoy at the end of the session.
Meeting point & pickup
Meet at the starting point in Baltimore.
Please arrive at least 10 minutes early. Check in with the host or staff at the entrance and mention your participation in the class.
Open in Google MapsCancellation & confirmation
Free cancellation
For a full refund, cancel at least 24 hours before the scheduled class.
- 100% refund if canceled at least 1 day in advance.
- No refund if canceled within 24 hours.
- The class may be canceled if there are not enough participants.
Confirmation within 24 hours
The provider reviews your request and confirms your booking usually within 24 hours.
From $75.00 per person
- Free cancellation
- Secure checkout with our booking partner
